When you’re in the mood for some great Chinese takeaway, stop by Chittaway Latern in Chittaway Bay. Enjoy one of the chef’s specials including Kong Po, hot Szechuan or a Laska dish. Those who enjoy king prawns can select from a wide range of entrees at Chittaway Latern that come with sauces like black bean sauce, sate sauce, mushrooms, plum sauce, garlic sauce or honey sauce. Patrons can choose from dishes that feature duck, pork, beef, lamb, seafood and vegetables. Don’t forget drinks and the deep-fried ice cream for dessert.